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We recommend storing the individually packaged balls in the freezer for up to 6 weeks to maintain a proper rise when used. Typically a freezer should be set to -18C . Once removed from the freezer and stored in the fridge to slow proof, we recommend up to 5 days life, however they can last longer.

Getting started is simple. Once you order the balls and are ready to make pizza. Just follow our easy to use pizza timeline. The Pizza clock starts ticking once you remove from the freezer! Typically we recommend thinking 48 hours in advance. We are working on a new app too! see our easy guide here.

It’s how we do it that sets us apart.

Our obsession with the Biga preferment and the superior pizza it creates drives us to create a Biga Betta product for our customers.

Worlds apart from the sad bags of lifeless dough available at the bottom of your local supermarket fridge!

Combining many years of experience managing commercial pizza operations and years of hands-on dough time. We use artisan techniques and premium honest ingredients to offer a unique convenience product for the home pizza enthusiast!

Absolutely! We have sourced eco friendly packaging in line with the current Single-use and Other Plastics Products (Waste Avoidance) Act 2020

we use 100% recyclable polypropylene food safe and microwave safe reusable containers, perfectly suited to proofing our 280g dough balls.

Further more we encourage our customers to wash and re-use our containers to store your prepared ingredients, creating the ultimate BIGA BETTA pizza prep system.

Absolutely! We have access to the best in the biz! Whether you're looking for Vera Pizza Napoletana approved San Marzano Tomatoes DOP , Fior di latte Mozzarella or the perfect semolina. Just ask!