8 pack of individually portioned pre shaped Neo Neapolitan dough balls. The ultimate convenience and quality to create Biga Betta Pizzas at home!
Crafted from premium ingredients using artisan techniques to give you the reliability and consistency to impress your family and friends with your authentic pizza.
Our dough formula is perfectly suited to a wide range of domestic and commercial pizza ovens available on the market including Gozney, Ooni and more either fuelled by Gas, electric or wood fired.
By using a preferment Biga method, our dough achieves a thin, light and crispy crust which can be stretched to 12 - 14 inches. Pizza made with our Biga Betta Balls will hold toppings and not sag like direct method doughs, creating a much more enjoyable and reliable experience with more flavour. We recommend 350C for 2-3 minutes to achieve a beautiful Neo Neapolitan style pizza which we believe has the optimal characteristics for a pizza at home.
Our balls are betta because:
Convenient individually portioned, pre-shaped and frozen 280g dough balls saving you TIME!
Environmentally friendly packaging (we recommend saving and re-purposing for your toppings storage)
LESS MESS and LESS STRESS - focus on making BETTA pizza
BETTA for your health. Pre-fermented gluten in our BIGA helps make your pizza lighter and more digestible whilst also adding flavour and a signature crispy thin crust.
Easy to follow pizza timeline to help develop your pizza
BIGA BETTA community
No added preservatives, colours or flavours. Simply salt, water, extra virgin olive oil, premium pizza flour, bakers yeast, technique and time!
8 pack of individually portioned pre shaped Neo Neapolitan dough balls. The ultimate convenience and quality to create Biga Betta Pizzas at home!
Crafted from premium ingredients using artisan techniques to give you the reliability and consistency to impress your family and friends with your authentic pizza.
Our dough formula is perfectly suited to a wide range of domestic and commercial pizza ovens available on the market including Gozney, Ooni and more either fuelled by Gas, electric or wood fired.
By using a preferment Biga method, our dough achieves a thin, light and crispy crust which can be stretched to 12 - 14 inches. Pizza made with our Biga Betta Balls will hold toppings and not sag like direct method doughs, creating a much more enjoyable and reliable experience with more flavour. We recommend 350C for 2-3 minutes to achieve a beautiful Neo Neapolitan style pizza which we believe has the optimal characteristics for a pizza at home.
Our balls are betta because:
Convenient individually portioned, pre-shaped and frozen 280g dough balls saving you TIME!
Environmentally friendly packaging (we recommend saving and re-purposing for your toppings storage)
LESS MESS and LESS STRESS - focus on making BETTA pizza
BETTA for your health. Pre-fermented gluten in our BIGA helps make your pizza lighter and more digestible whilst also adding flavour and a signature crispy thin crust.
Easy to follow pizza timeline to help develop your pizza
BIGA BETTA community
No added preservatives, colours or flavours. Simply salt, water, extra virgin olive oil, premium pizza flour, bakers yeast, technique and time!
